Crummb is an artisanal bakery that makes bespoke cakes for weddings and other special occasions. Helmed by former journalist Teo Pau Lin, it specialises in designs that are contemporary, stylish and beautiful. As one of the most talented cake designers in Singapore, her cakes have graced the pages of many renowned local magazines.
Post written by: theweddingnotebook
The Wedding Notebook is an ultra chic quarterly online magazine and website for the modern bride. We cover engagement celebrations, bridal portraits and weddings. Besides that, we also offer fresh perspectives on wedding ideas and new talent in the industry. Showcasing some of this region’s most unique, never-before-seen celebrations, our aim is to inspire others to plan a wedding day that truly reflects their personality and, most importantly, themselves as a couple. Above all, we are crazy about anything and everything that has to do with weddings!