“Right off the bat, I knew I wanted a very green wedding. If I had it my way, I would have had my wedding in a forest or a great, big garden, but with the humid weather in Malaysia, I knew it would not be ideal,” the bride shared.
“So I laid all my ideas down with my amazing wedding planner, Agnes from PREP, and we brought the garden indoors. I wanted lush greenery and white flowers with a touch of bohemian vibes. Agnes and her team transformed the place and both ballrooms into an absolutely stunning space for us.”
The couple chose the venue for its neutral colour palette and shape of the ballroom. “I like how the ballroom is shaped in such a way that the guests would be in close proximity to the main table and dance floor. I soon discovered that Hyatt was also able to deliver high quality food and accommodate our request to extend the after-party hours, which was special to our guests and us.
“It was also very important to us that the entire affair contained our personal touches as a couple, so I chose to DIY a few things for the wedding such as the guestbook, invitations, signage, photobooth backdrop, and the animated slideshow.”