As compatible as the union between the bride and groom is the juxtaposition of marble and wood, or the contrasting shades of blush pink and grey. Keeping things classic yet contemporary and minimalist, this theme made clever use of the marbled textures and wooden elements to embellish the classic wedding white, with a subtle finishing touch of gold added.
For an intimate wedding ceremony, the Four Points by Sheraton Puchong is a perfect venue, with its poolside deck, and spacious foyer setup outside the ballroom that is ideal for an elegant cocktail session before the reception.
Inspired by the elegant marble table at the foyer, the wedding cake, a two-tier buttercream cake with hexagon marbled fondant and chocolate, featured marbled detail as well, while the other desserts included butterscotch cupcakes with gold toppers, rosewater pistachio and chocolate chip meringues, Nutella macarons, sugar glazed marbled doughnuts with gold flakes, and a white chocolate strawberry mousse.
Venue Four Points by Sheraton Puchong / Styling and Décor by by The Wedding Notebook magazine / Photography by Joshua of Inlight Photos / Styling by